A new burger recipe we tried out with our recent ground turkey obsession. We made turkey meatballs, turkey chili, you name it. Our household works as a perfect cooking team. I usually get everything prepared in the morning and make some of the sides but leave the evening cooking to Anthony. This family meal is definitely a keeper!

TURKEY BURGERS
2 thinly sliced scallions
1/2 cup finely chopped celery
1 Granny Smith apples, peeled and diced
2 Tbsp canola or vegetable oil
2 pounds ground turkey breast
2 Tbsp salt
2 Tbsp black pepper
1 lemon , juiced and grated zest
3 Tbsp fresh parsley , finely chopped

Sauté the scallions, celery and apples in the canola oil until tender. Let cool.

Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into 6 burgers. Refrigerate for 2 hours.

Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.


COLE SLAW
1/2 head green cabbage, finely shredded
1 large carrot, finely shredded
1/4 cup mayonnaise
2 tablespoons grated onion
2 tablespoons apple cider vinegar
Salt and freshly ground pepper

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, vinegar, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt or pepper if desired.